Free For All received a sample to try to facilitate this review. No financial compensation was received all opinions are 100 percent my own!
Do you like serving your family the best products possible? I know I do Keystone Brand Meats makes that possible! Keystone Brand Meats only use only the best meats and all their meat includes is the meat and sea salt. One thing I learned when I first started my journey to healthier eating is the less ingredients the better and always choose foods with ingredients you know. Keystone Brand Meats nutritional label includes for beef only beef and sea salt and for chicken only chicken and sea salt. That means no added anything just meat and sea salt!
For over 50 Years Keystone Brand Meats has used locally sourced meat for their canned meats they use Lima's Local Butcher Shop. Keystone Brand Meats has been owned and operated by four generations of the Dorley family. The company was established in 1964 by Raymond L Dorley and his son Raymond B Dorley. Originally, the business raised beef on the family farm, and processed the beef to supply restaurants and grocery stores throughout Ohio and Indiana. In 1980, Dave Dorley became the third generation owner/operator. Dave built a new beef processing facility, upgraded the entire operation to U.S.D.A standards, and built a meat cannery. Today, Dave’s son Pete Dorley serves as President of the company. Today they source their beef from local farms, and process for local customers just like they have done for generations. That part of their business continues to thrive.
Keystone Meat products include All Natural Chicken, Beef, Turkey, Ground Beef, Pork and Turkey. We were able to try the beef and chicken. The meat has a great texture and is perfect for recipes! We made Chicken and Dumplings with our chicken and Beef Stroganoff with our beef. Check out the recipes below:
- 1 Can All Natural Keystone Brand Meat Beef
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces butter
- 4 green onions, sliced
- 4 tablespoons all-purpose flour
- 1 (10.5 ounce) can condensed beef broth
- 1 teaspoon prepared mustard
- 1 (6 ounce) can sliced mushrooms, drained
- 1/3 cup sour cream
- 1/3 cup white wine
- salt to taste
- ground black pepper to taste
Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.
Chicken and Dumplings
1 Can All Natural Keystone Brand Meat Chicken
2 cups all-purpose flour
1 teaspoon baking powder
1 cup hot chicken broth
In a large stockpot or Dutch oven cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings.
TO MAKE DUMPLINGS: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Make a well in the flour/powder mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again.
Knead the dough for a few seconds on a floured board. Separate the dough into 4 or 5 parts and roll as thin as possible. Cut into 1 1/2 or 2 inch wide pieces. Break these into 2 inch long strips. Drop into boiling chicken broth and simmer for 10 to 15 minutes. Serve with previously prepared meat.
Keystone Brand Meats has amazing meat products be sure to check out their site and follow them on social media below:
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